Monday, April 19, 2010

Fish Tacos



When Michael and I went to Aruba the one thing I ate all the time were these grouper tacos at this little beach bar. Ever since then I've been making them as a quick dinner. It's so simple and yet delicious and healthy. Here is what you need:

1-2 filets of fish - Cod, Tilapia, really anything you want to use
Cajun seasoning
Emeril seasoning
Tortillas
Chopped lettuce
Chopped tomatoes - 1/2 inch pieces
Chopped cucumbers - 1/2 inch pieces
Low fat sour cream
Optional - Mango salsa (I just buy it from local grocery store that makes it fresh)


Season the filets with the cajun seasoning, Emeril season (and whatever you else you want to use). Bake for 15-20 mins depending on the thickness and size of the filets. Wrap tortillas in foil and warm them up in the oven. When everything is cooked assemble filet, lettuce, tomatoes, cucumbers, sour cream and salsa in the tortilla. Super easy and super quick. Great for a weeknight meal!





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